Regular Courses Offered

Certificate course in FOOD PRODUCTION AND PATISSERIE

Food Production has evolved to become the cynosure of Hospitality and Catering. Chefs are highly respected individuals in the society. Students of Food Production and Patisserie start their career as Apprentice cooks and Assistant cooks and grow to become Chefs de cuisine (Head Chefs) to assume administrative responsibilities. The scope of Food production has been widening with lifestyle changes occurring globally and increasing awareness on Healthy Eating and Responsible Tourism. Concern for Hygiene and Sanitation and the advanced scientific and technological influences into all forms of catering make this a challenging and rewarding professional avenue.

Certificate course in BAKERY AND CONFECTIONERY

The potential for the development of the Bread, Pastry and Biscuit industry the world over is ever on the rise and knowledge of Bakery and Confectionery is an important aspect of hotel and catering trade. Patisserie work enhances the brand-appeal of Food and Beverage product and Service package offered by hotels. People seeking a career in bakeries and hotels, or those longing to be entrepreneurs can make the best use of training and certification through this course as many small and mid-sized properties meet their need for bakery and confectionery products through outsourcing. Learners with an artistic flair find this specialization absorbing.

Certificate course in FOOD SERVICE OPERATIONS

There are tremendous job opportunities for trained youth in Restaurants, Bars and Function catering units in star hotels for those who have a flair for People skills and Food and Beverage service. Students start earning even while studying, through release for assistance in Function Catering Services and Events. Emerging concepts in Tourism and Hospitality have created unlimited career prospects through this route. Food service personnel work in tandem with chefs to give the so-called WOW experience to guests and make a rewarding Global Career.